Here is a simple shellfish preparation. Great for lobster, mussels and clams.
1 pound Key West Prawns 10-12/lb. Set on 215˚ moisture level at 100% for 5 minutes. The preheat was about 6 minutes. Once removed, I shocked the shrimp in an ice bath to serve these cocktail style. Although served hot with a pasta, saffron rice, potato gratin etc. fantastic!
The oven comes with a perforated and solid pan. I placed the solid below to capture the broth (I froze it for a base for another time). This makes cleanup easy. Although this oven is plumbed and juices can go down the drain, but why waste them?
For a sauce I just used a mix of the following:
3 tbls Mayo
juice from 1/2 orange
1 tbls chili sauce
1 tsp prepared horseradish
dash sea salt