Re-heating leftovers. Sounds like no big deal but it is. When you use a microwave, the moisture is removed from the food resulting in toughness. When you steam reheat it looks and tastes like it was just prepared. In the photo I have a roast turkey breast and mashed potato. These are typical food items that take on a ‘refrigerator flavor’ once they have been packed and stored in the fridge. When re-heating in the steam oven there if virtually no flavor loss & no refrigerator flavor.
This saves you money in the fact that usually you may end up throwing away those leftovers because you thought that they wouldn’t taste good. This is not the case if you Steam reheat.
In my Gaggenau steam oven there are adjustments to moisture level and temperature. Many steam ovens may not have that versatility but you still have the benefit of re-heating with a refreshing benefit. It is a kitchen must have.