Previously I posted a recipe for Fall Roasted Vegetables and got an email regarding cooking beets. It is a very simple method that can be used in the oven or on a grill with a lid. It works whether they are red, golden, candy striped or heirloom.
They do take a while but are worth it. Results are much better than boiling them. This may clarify what I was describing. Check out the video.
Click on this link:
Here are the results for Golden Beets. They are great to use for plate presentations since they don’t bleed as much as red beets.